CODEX STAN 183-1993 REVISED CODEX STANDARD FOR PAPAYA
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ID： |
3589416487FD4582BF59D94B83334B11 |
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文件大小(MB)： |
0.02 |
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页数： |
4 |
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日期： |
2004-12-27 |
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文本摘录（文本识别可能有误，但文件阅览显示及打印正常，pdf文件可进行文字搜索定位）：
CODEX STAN 183-1993, Rev. 1-2001 Page 1 of 4,REVISED CODEX STANDARD FOR PAPAYA,CODEX STAN 183-1993, Rev. 1-2001,1. DEFINITION OF PRODUCE,This Standard applies to fruits of commercial varieties of papayas grown from Carica papaya L. of the,Caricaceae family, to be supplied fresh to the consumer, after preparation and packaging. Papayas for,industrial processing are excluded. 1,2. PROVISIONS CONCERNING QUALITY,2.1 MINIMUM REQUIREMENTS,In all classes, subject to the special provisions for each class and the tolerances allowed, the papayas,must be:,- whole;,- fresh in appearance;,- firm;,- sound, produce affected by rotting or deterioration such as to make it unfit for consumption is,excluded;,- clean, practically free of any visible foreign matter;,- practically free of pests affecting the general appearance of the produce;,- practically free of damage caused by pests;,- practically free of damage caused by low and/or high temperature;,- free of abnormal external moisture, excluding condensation following removal from cold,storage;,- free of any foreign smell and/or taste. 2,The peduncle, if present, should not exceed a length of 1 cm.,2.1.1 The papayas must have been carefully picked and have reached an appropriate degree of,development and ripeness, account being taken of the characteristics of the variety and/or commercial type,and to the area in which they are grown.,The development and condition of the papayas must be such as to enable them:,- to withstand transport and handling, and,- to arrive in satisfactory condition at the place of destination.,2.2 CLASSIFICATION,Papayas are classified in three classes defined below:,2.2.1 "Extra" Class,Papayas in this class must be of superior quality. They must be characteristic of the variety and/or,commercial type. They must be free of defects, with the exception of very slight superficial defects, provided,these do not affect the general appearance of the produce, the quality, the keeping quality and presentation in,the package.,1 Governments, when indicating the acceptance of the Codex Standard for Papaya, should notify the Commission,which provisions of the Standard would be accepted for application at the point of import, and which provisions,would be accepted for application at the point of export.,2 This provision allows for smell caused by conservation agents used in compliance with corresponding regulations.,CODEX STAN 183-1993, Rev. 1-2001 Page 2 of 4,2.2.2 Class I,Papayas in this class must be of good quality. They must be characteristic of the variety and/or,commercial type. The following slight defects, however, may be allowed, provided these do not affect the,general appearance of the produce, the quality, the keeping quality and presentation in the package:,- slight defects in shape;,- slight skin defects (i.e., mechanical bruising, sun spots and/or latex burns). The total area affected,shall not exceed 10% of the total surface.,The defects must not, in any case, affect the pulp of the fruit.,2.2.3 Class II,This class includes papayas whic h do not qualify for inclusion in the higher classes, but satisfy the,minimum requirements specified in Section 2.1 above. The following defects may be allowed, provided the,papayas retain their essential characteristics as regards the quality, the keeping quality and presentation:,- defects in shape;,- defects in colouring;,- skin defects (i.e., mechanical bruising, sun spots and latex burns). The total area affected should,not exceed 15% of the total surface;,- slight marks caused by pests.,The defects must not, in any case, affect the pulp of the fruit.,3. PROVISIONS CONCERNING SIZING,Size is determined by the weight of the fruit with a minimum weight of 200 g, in accordance with the,following table:,Size Code Weight,(in grams),A 200 – 300,B 301 – 400,C 401 – 500,D 501 – 600,E 601 – 700,F 701 – 800,G 801 – 1100,H 1101 – 1500,I 1501 – 2000,J > 2001,4. PROVISIONS CONCERNING TOLERANCES,Tolerances in respect of quality and size shall be allowed in each package (or in each lot for produce,presented in bulk) for produce not satisfying the requirements of the class indicated.,CODEX STAN 183-1993, Rev. 1-2001 Page 3 of 4,4.1 QUALITY TOLERANCES,4.1.1 "Extra" Class,Five percent by number or weight of papayas not satisfying the requirements of the class, but meeting,those of Class I or, exceptionally, coming within the tolerances of that class.,4.1.2 Class I,Ten percent by number or weight of papayas not satisfying the requirements of the class, but meeting,those of Class II or, exceptionally, coming within the tolerances of that class.,4.1.3 Class II,Ten percent by number or weight of pa……
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